top of page

Cranberry Rosemary Crumb Bar


shortbread base, fresh cranberry rosemary filling, crumb topping

Filling: Cranberries, Granulated Sugar, Orange,Cornstarch, Rosemary, Salt.

Crust: Gluten Free Flour (Rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)), Granulated Sugar, Butter (Pasteurized Cream, Natural Flavorings), Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Salt.

bottom of page